Menus
- Main House Food Menu
- Main House - Drinks Menu
- Backyard - Lunch Menu
- Backyard - Evening Menu (Apps Only)
- Backyard - Drinks Menu
- Specials
At Manny’s, we use only the freshest ingredients. Our seafood is the freshest available. Our meats are all cut in house. All of our smoked items are smoked in house. We make everything from “scratch”. If you have any dietary restrictions, we would be happy to accommodate your needs provided we have the time and ingredients.
– Executive Chef Alexander Hough, C.E.C.
Add a protein to any menu item (+$6): choose from chicken, salmon or shrimp.
Small Plates
-
Hot Wings
Bone-in chicken wings smoked and roasted, then tossed in our spicy sauce or our watermelon bbq sauce, served with carrots, celery and your choice of ranch or blue cheese dressing.
$18
-
Calamari
Dusted in seasoned flour, quick fried and touched with fresh lemon. Served with our poblano marinara and ranch dressing.
$17
-
Poke Tuna
Fresh ahi tuna tossed in ponzu, nuoc mam and tamari. Served with fresh avocado, cucumber, wasabi, seaweed chips and sesame seeds in a fried rice paper shell.
$22
-
Cheese Curds
Lightly battered white cheese curds quick fried and served with our poblano marinara and homemade ranch.
$14
-
Manny's Asiago Sourdough Bread
Freshly baked focaccia served with salted whipped butter and giardiniera.
$8
-
Smoked Onion Dip & Chips
Smoked creamy onion dip, chilled and topped with Hungarian paprika and grated parmesan. Served with kettle chips.
$10
Sandwiches
All sandwiches served with crinkle-cut french fries.-
The Big Boy
Twin-smashed chuck burgers topped with Wisconsin cheddar, our special sauce, pickles and lettuce on a double decker bun.
$16
-
Grilled Chicken Sandwich
Marinated breast of chicken medallions grilled and topped with buttermilk fried onions, smoked gouda cheese and our watermelon bbq sauce. Served on a double decker bun.
$18
-
The Double Cheeseburger
Twin smashed chuck burgers topped with Wisconsin cheddar and served on a double decker bun.
$14
Sides
-
Truffle Fries
$7
-
French Fries
$5
-
Mac n' Cheese
$6
-
Sautéed Mushrooms
$8
-
Garlic Mashed Potatoes
$5
-
Fresh Vegetable
$4
Desserts
-
Chocolate Mousse Pie
Oreo crumb crust filled with bittersweet chocolate mousse and topped with whipped cream peaks.
$12
-
Key Lime Pie
Key lime custard in a graham cracker crust served with fresh whipped cream.
$12
vegetarian
-
Hot Fudge Sundae
Vanilla bean ice cream topped with house-made hot fudge, whipped cream, pecans and cherries.
$10
-
Spiced Honey Bourbon Apple Tart
Warm puff pastry tart filled with spiced honey and bourbon apples.
$12
Soups & Salads
Our dressings: Buttermilk Ranch, Red Wine Vinaigrette, Blue Cheese, Caesar, and French. Full-sized salads are served with grilled focaccia.-
Caesar Salad
Crisp romaine tossed with our caesar dressing, fresh lemon, black pepper, parmesan and our croutons, and finished with anchovies.
Half Salad $7
Full Salad $15
-
Greens Salad
Fresh baby greens, cherry tomato, shredded carrot, purple cabbage and cucumber, served with choice of dressing and our croutons.
Half Salad $7
Full Salad $15
vegetarian
-
Grilled Romaine Wedge
Grilled romaine heart, applewood bacon, smoked-dried tomatoes, bleu cheese crumbles, blue cheese dressing and our croutons.
$14
-
Cobb Salad
Julienne breast of chicken, avocado, Roma tomato, applewood bacon, bleu cheese crumbles, hard egg, fresh greens and red wine vinaigrette.
$18
-
French Onion Soup
Rich chicken and beef sweet onion broth topped with sourdough croutons, melted Swiss cheese and parmesan.
$9
-
Soup of the Day
$9
Entrées
-
Pistachio Walleye
Dusted in crushed pistachios and herbs, pan crusted and finished with a lemon beurre blanc. Served with white basmati rice and grilled asparagus.
$32
-
Amarillo Chicken
Free-range chicken breast marinated in a lime-garlic-cilantro marinade, "char-grilled" and served with a spicy black bean sauce and white basmati rice. Topped with a cool tomato corn avocado concasse and fried corn straws.
$28
dairy free
-
Filet Mignon
Hand-cut 6oz. beef filet, char-grilled and served on a roasted garlic potato croquette with sautéed baby spinach. Finished with peppercorn demi-glace and black truffle butter.
$48
-
Brisket Mac n' Cheese
Cavatappi pasta tossed in our scallion cheese sauce and topped with slow-smoked brisket, our watermelon BBQ sauce and buttermilk fried onions. Served with grilled asparagus.
$27
vegetarian
-
Shrimp Scampi
Large gulf shrimp pan-sautéed with garlic, shallots and fresh tomato, flamed with vermouth and finished with fresh lemon, parsley and butter. Served on a bed of linguine noodles with grilled asparagus.
$33
gluten free
-
Smoked Meatloaf
Smoked beef meatloaf grilled and stacked on garlic mashed potatoes, smothered in our watermelon BBQ sauce and scallion cheddar sauce. Served with roasted broccoli and topped with buttermilk fried onions.
$26
-
Singapore Salmon
Fresh salmon dredged in a ginger hoisin glaze, char-grilled and finished with matcha, smoked leeks, rice paper straws and a soy sherry cream. Served with sautéed sesame kale and white basmati rice.
$32
-
Primavera Pasta
Roasted broccoli, fresh kale, red onion, spinach, tomato and mushrooms tossed with garlic, shallots and vermicelli rice noodles. Topped with our poblano marinara and grilled asparagus.
$21
dairy free, gluten free, vegetarian, vegan
Kids Menu
-
Kids Grilled Chicken
Marinated chicken breast grilled and served with garlic mashed potatoes and a fresh vegetable.
$12
-
Kids Grilled Steak
Petite filet mignon char-grilled and served with garlic mashed potatoes and a fresh vegetable.
$12
-
Kids Mac n' Cheese
Cavatappi pasta tossed in our scallion cheese sauce and served with a fresh vegetable.
$10
-
Kids Chicken Strips and Fries
Served with ranch.
$10
-
Kids Italian Pasta
Cavatappi pasta topped with marinara sauce and parmesan and served with a fresh vegetable (can be made gluten free upon request and/or vegan minus cheese).
$10
vegetarian
-
The Lil' One
Kids size chuck burger with Wisconsin cheddar on a toasted bun.
$9
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
DF - Menu item is, or with modifications, can be prepared dairy free. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Substitute a gluten-free pasta. +$1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware that, during normal kitchen operations where shared cooking and preparation areas are involved, there is a possibility for food items to come in contact with other food products.
Old Fashioneds
Smoke any Old Fashioned +4-
The Wisconsin
Angostura Bitters soaked sugar cube, orange, and Luxardo Maraschino cherries muddled together, topped with Korbel Brandy and choice of sweet, sour, or press, served over ice.
$10
-
The Classic
Maker's Mark Bourbon, Angostura Bitters, and turbinado sugar, served on the rocks with an orange twist.
$12
-
The Extra Orange
Redemption Rye, house-made cardamom bitters, and orange oleo, stirred and served on the rocks with an orange twist.
$12
-
Antiguan Old Fashioned Rum Punch
Muddled lime and a dash of Angostura Bitters paired with 5-yr aged rum, white rum and simple syrup. Doused with fresh grated nutmeg and lime wedge.
$14
Manny's Signature Cocktails
-
Flight of the Concord
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, lemon and Concord grape juice, shaken and served.
$14
-
Diamond Spritz
An elegant mix of vodka, chardonnay, lemon juice and elderflower liqueur come to a refreshing finish with edible glitter and a lemon zest.
$16
-
Parkside Sunset Serenade
Monkey Shoulder Scotch, Aperol, fresh grapefruit juice, house-made honey syrup and a dash of Angostura Orange Bitters.
$16
-
Manny's Barrel-Aged Manhattan
Maker’s Mark Cask Carpano Antica, Cocchi Vermouth di Torino and Angostura Orange Bitters, matured in American oak barrels and served straight from the cask on the rocks or up. Garnished with an orange twist.
$18
-
Fire and Smoke Pineapple Margarita
Muddled jalapeño with Casamigos Tequila, simple syrup, lime and smoked pineapple juice. TajÍn-salted rim with charred pineapple, fresh jalapeño and lime garnish.
$17
-
Old Cuban
Angostura Aged Rum, fresh lime, Angostura Bitters and muddled mint, shaken and served, topped with Prosecco.
$12
On-Tap Cocktails
-
Manny's Tap Marg
Our signature drink, featuring Casamigos Tequila, lime juice, simple syrup and Patrón Citrónge orange liqueur.
$16
-
Espresso Martini
Ketel One Vodka, State Line Coffee Liqueur, walnut liqueur and brewed in-house espresso, chilled and served with whipped cream, espresso beans and orange zest.
$17
-
Manny's Rum Runner
Smith & Cross Traditional Jamaican Rum, coconut rum, blackberry brandy and banana liqueur come together with orange, pineapple and lime juices to create an exotic libation.
$16
-
Wisconsin Painkiller
Classic painkiller with a Northwoods twist. Smith & Cross Navy Strength Rum mixed with pineapple and creme de cacao liqueur and orange juice. Garnished with freshly grated nutmeg and a pineapple wedge.
$18
Wine - Sparkling, White, Rose
-
Veltliner
Pratsch Grüner 2020, Austria
1LT Bottle $25
-
Rose’ of Pinot Noir
Prisma 2023, Chile
Glass $9
Bottle $29
-
Rosé
Le Galantin Bandol 2023, Provence, France
Bottle $49
-
Pinot Grigio
Lageder “Terra Alpina” 2020, Italy
Glass $10
Bottle $38
-
Riesling
Selbach Piesporter Michelsberg 2021, Mosel, Germany
Glass $10
Bottle $39
-
Prosecco
Bisol 'Jeio' N/V Veneto, Italy
Glass $9
Bottle $40
-
Sauvignon Blanc
Mohua 2022, Marlborough, New Zealand
Glass $12
Bottle $45
-
Sancerre (Sauvignon Blanc)
Joseph Mellot 'La Chatellenie' 2020 Loire, France
Bottle $55
-
Brut
Schramsberg 'Mirabelle' N/V, California
Bottle $60
-
Chardonnay
Landmark Vineyards 'Overlook' 2019, Sonoma County, California
Bottle $45
-
Chardonnay
Truchard 2022 Carneros, California
Glass $12
Bottle $49
-
Chardonnay
Talley 'Estate' 2020, Arroyo Grande Valley, California
Glass $15
Bottle $65
-
Chablis (Chardonnay)
Domaine Laroche 'Saint Martin' 2020, Burgundy, France
Bottle $70
-
Champagne
Moët & Chandon Champagne, France
Bottle $99
-
Non Alcoholic Sparkling Riesling
Leitz 'Eins Zwei Zero' N/V Rheinhessen, Germany
250ml Can $12
No I.D. Required
-
Cucumber Cooler
Muddled cucumber, mint and lime with a splash of Sprite.
$8
-
Kombucha Berry Spritzer
Mixed berries muddled with kombucha and spritz.
$8
-
Strawberry Lemonade
Strawberry purée with tasty lemonade.
$7
Draft Beers
-
New Glarus Spotted Cow
Farmhouse Ale
$7
-
Bell's Two-Hearted
Classic IPA
$6
-
Lakefront Riverwest Stein
Amber Lager
$5
-
3 Floyds Gumballhead
Wheat Pale Ale
$6
-
Manny's Backyard Pilsner
Pilsner
$5
-
Rotating Draft Lines
Ask a bartender about our rotating draft lines.
Bottles & Cans
-
Miller Lite
Lager
$6
-
Bud Light
Lager
$6
-
Busch Light
Lager
$5
-
Coors Light
Lager
$5
-
Rolling Rock
Lager
$6
-
Modelo
Pilsner-Style Lager
$7
-
O'so Night Rain
Porter
$6
-
Lake Louie Warped Speed
Scotch Ale
$6
-
Third Space Frog Weiss
Fruited Sour
$6
-
Leinenkugel's Summer Shandy
Weiss Beer
$6
-
WarPigs Foggy Geezer
IPA
$6
-
3 Floyds Zombie Dust
IPA, 16 oz. tall boy
$10
-
Carbliss Canned Cocktail
$8
-
High Noon Hard Seltzer
Mango / Grapefruit / Pineapple / Peach
$8
-
Ciderboys First Press
Hard Cider
$6
-
N/A Busch Light
$5
-
N/A Athletic IPA
$5
-
N/A Riverwest Stein
$5
Wine - Red
-
Malbec
Adalgisa Familia Furlotti 2019, Mendoza, Argentina
Glass $10
Bottle $39
-
Merlot
Canoe Ridge Vineyard 'Expedition' 2020, Horse Heaven Hills, Washington
Glass $10
Bottle $40
-
Shiraz
Jim Barry 'Lodge Hill' 2017, Clare Valley, South Australia
Bottle $42
-
Pinot Noir
Belle Glos 'Clark & Telephone' 2022, Santa Maria Valley, California
Glass $14
Bottle $55
-
Cabernet Sauvignon
Justin 2021, Paso Robles, California
Glass $14
Bottle $55
-
Syrah
Pax Mahle Wines “ The Bench Vineyard” 2022, Lodi, California
Bottle $56
-
Bordeaux Blend
Chappellet 'Mountain Cuvee' 2022, Napa Valley, California
Bottle $62
-
Pinot Noir
Rex Hill 2019, Willamette Valley, Oregon
Bottle $65
-
Tempranillo
Gran Reserva ‘Marques de Caceres’ 2015, Rioja, Spain
Bottle $65
-
Cabernet Sauvignon
Mount Veeder Winery 2018, Napa Valley, California
Bottle $70
-
Cabernet Sauvignon
Clos du Val 2022, Napa Valley, California
Glass $25
Bottle $110
-
Cabernet Sauvignon
Chateau Montelena 2019, Napa Valley California
Bottle $120
-
Cabernet Sauvignon
Caymus 2022, Napa Valley, California
Bottle $140
-
Cabernet Sauvignon
Joseph Phelps 2019, Napa Valley, California
Bottle $150
-
Sangiovese
Tenuta Caparzo Brunello di Montalcino 2018, Italy
Bottle $95
Enjoy fun shareables and other good eats for lunch from our Backyard food truck.
Lunch Service Hours
Friday–Sunday | 11:30am–2:30pm
Order Food Online
Appetizers
-
Calamari
Dusted in seasoned flour, quick fried, touched with fresh lemon and served with our poblano marinara and ranch dressing.
$17
-
Hot Wings
Bone-in chicken wings smoked and roasted, then tossed in our spicy sauce or our watermelon bbq sauce, served with carrots, celery and your choice of ranch or blue cheese dressing.
$18
-
Chicken Strips & Fries
Lightly breaded chicken fried golden brown, served with French fries and our ranch dressing.
$16
-
Cheese Curds
Lightly battered white cheese curds quick fried and served with our poblano marinara and our ranch.
$14
vegetarian
-
Smoked Onion Dip & Chips
Smoked creamy onion dip chilled and topped with Hungarian paprika and grated parmesan. Served with our thick-cut potato chips.
$10
gluten free, vegetarian
-
Truffle Fries
French fries tossed in truffle oil with parmesan cheese.
$7
gluten free, vegetarian
-
French Fries
Fried golden brown.
$5
gluten free, vegetarian
Flatbread Pizzas
-
Italian Meat Lovers
Marinara sauce, mozzarella, pepperoni, genoa salami, Italian sausage and fresh basil on a crispy crust.
$21
-
Mushroom Madness
Marinara sauce, smoked gouda, mozzarella, wild mushrooms, button mushrooms, portabella mushrooms, roasted shallots, truffle oil and fresh basil on a crispy crust.
$20
vegetarian
-
Smoky Margarita
Fresh Roma tomato, buffalo mozzarella, smoke-dried tomatoes and fresh basil on a crispy crust.
$19
vegetarian option
-
Pepperoni
Marinara sauce, mozzarella, pepperoni and fresh basil on a crispy crust.
$18
-
Northwoods Cheese
Marinara sauce, mozzarella and fresh basil on a crispy crust.
$17
vegetarian option
Desserts
-
Key Lime Pie
Key lime custard in a graham cracker crust served with fresh whipped cream.
$12
vegetarian
-
House-Made Vanilla Bean Ice Cream with Fresh Berries
$10
vegetarian
-
Ice Cream Sandwich
$7
Snack Bags
-
Mixed Nuts
A spicy, smoky mix of peanuts, almonds and cashews.
$4
vegetarian option
* Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is vegetarian.
VG - Menu item is vegan.
GF - Menu item is gluten-free
Our kitchen is not an allergen-free environment. Please be aware that during normal kitchen operations where shared cooking and preparation areas are involved, there is a possibility for food items to come in contact with other food products.
Burgers
Served with your choice of macaroni salad or kettle chips.-
The Big Boy
Twin-smashed chuck burgers topped with Wisconsin cheddar, our special sauce, pickles and lettuce on a double decker bun.
$16
-
The Double Cheeseburger
Twin smashed chuck burgers topped with Wisconsin cheddar and served on a double decker bun.
$14
Paninis
Served with your choice of macaroni salad or kettle chips.-
BBQ Brisket n Cheddar
Smoked brisket, sharp cheddar, red onion and our watermelon bbq sauce on a toasted baguette.
$18
-
Wisconsin Cheese
Sharp Cheddar, mozzarella, smoked gouda, truffle oil and smoke-dried tomatoes on a toasted baguette.
$16
vegetarian
-
Chicken Parmesan
Beer-battered breast of chicken topped with our poblano marinara, mozzarella, parmesan and fresh basil on a toasted baguette.
$18
Salads
Salad dressings: Buttermilk Ranch, Red Wine Vinaigrette, Blue Cheese or French. Full-sized salads served with a toasted baguette.-
Summer Greens
Fresh baby greens, cherry tomato, shredded carrot, purple cabbage and cucumber. Served with choice of dressing and our croutons.
Half Salad $7
Full Salad $15
gluten free, vegetarian, vegan
Kids
Served with fresh snacking vegetables, ranch and French fries.-
Chicken Tenders
Breaded chicken tenders.
$8
-
The Lil' One
Kids size chuck burger with Wisconsin cheddar on a toasted bun.
$9
-
Buttered Noodles
Linguine tossed with butter and a touch of salt and pepper.
$8
-
Grilled Cheese
Freshly baked sourdough bread, grilled with Wisconsin brick and American cheeses.
$8
Order Online
Enjoy fun shareables on weekend evenings in the Backyard! We offer table service during these evening hours.
Evening Appetizer Hours
Friday 4–9pm
Saturday 4–9pm
Sunday 4–8pm
Appetizers
-
Calamari
Dusted in seasoned flour, quick fried, touched with fresh lemon and served with our poblano marinara and ranch dressing.
$17
-
Hot Wings
Bone-in chicken wings smoked and roasted, then tossed in our spicy sauce or our watermelon bbq sauce, served with carrots, celery and your choice of ranch or blue cheese dressing.
$18
-
Chicken Strips & Fries
Lightly breaded chicken fried golden brown, served with French fries and our ranch dressing.
$16
-
Cheese Curds
Lightly battered white cheese curds quick fried and served with our poblano marinara and our ranch.
$14
vegetarian
-
Smoked Onion Dip & Chips
Smoked creamy onion dip chilled and topped with Hungarian paprika and grated parmesan. Served with our thick-cut potato chips.
$10
gluten free, vegetarian
-
Truffle Fries
French fries tossed in truffle oil with parmesan cheese.
$7
gluten free, vegetarian
-
French Fries
Fried golden brown.
$5
gluten free, vegetarian
* Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is vegetarian.
VG - Menu item is vegan.
GF - Menu item is gluten-free
Our kitchen is not an allergen-free environment. Please be aware that during normal kitchen operations where shared cooking and preparation areas are involved, there is a possibility for food items to come in contact with other food products.
Draft Beers
-
New Glarus Spotted Cow
Farmhouse Ale
$7
-
Bell's Two-Hearted
Classic IPA
$6
-
Lakefront Riverwest Stein
Amber Lager
$5
-
3 Floyds Gumballhead
Wheat Pale Ale
$6
-
Manny's Backyard Pilsner
Pilsner
$5
-
Rotating Draft Lines
Ask a bartender about our rotating draft lines.
Bottles & Cans
-
Miller Lite
Lager
$6
-
Bud Light
Lager
$6
-
Busch Light
Lager
$5
-
Coors Light
Lager
$5
-
Michelob ULTRA
Light Lager
$5
-
Rolling Rock
Lager
$6
-
Miller High Life
Lager
$5
-
Modelo
Pilsner-Style Lager
$7
-
O'so Night Rain
Porter
$6
-
Lake Louie Warped Speed
Scotch Ale
$6
-
Third Space Frog Weiss
Fruited Sour
$6
-
Leinenkugel's Summer Shandy
Weiss Beer
$6
-
3 Floyds Zombie Dust
IPA, 16 oz. tall boy
$10
-
WarPigs Foggy Geezer
IPA
$6
-
Carbliss Canned Cocktail
$8
-
High Noon Hard Seltzer
Mango / Grapefruit / Pineapple / Peach
$8
-
Ciderboys First Press
Hard Cider
$6
-
N/A Busch Light
$5
-
N/A Athletic IPA
$5
-
N/A Riverwest Stein
$5
Shots
-
Blue Balls
RumHaven, Blue Curacao, peach liqueur, Sprite, sweet and sour mix.
$10
-
Melon Ball
Midori, vodka, pineapple juice.
$10
-
Green Tea
Casamigos Tequila, Peach Schnapps, sour mix.
$10
-
Tiki Torch
Fireball, coconut rum, pineapple juice, orange juice, lime juice, grenadine.
$10
N/A
-
Cucumber Cooler
Muddled cucumber, mint and lime with a splash of Sprite.
$8
-
Kombucha Berry Spritzer
Mixed berries muddled with kombucha and spritz.
$8
-
Strawberry Lemonade
Strawberry purée with tasty lemonade.
$7
Batched Cocktails
-
Coconut Washed Negroni
A classic negroni with a tiki twist. Aviation Gin, Campari liqueur and Cocchi sweet vermouth come together in a relaxing blend.
$14
-
Tropical Martini
RumHaven coconut rum muddled with fresh pineapple and lime juice. Served up.
$15
-
Northwoods Bloody Mary
Northern Waters Bacon Jalapeño Vodka and house bloody mix, garnished with a dill pickle, Wisconsin cheese and a beef stick.
$14
On Tap Cocktails
-
Manny's Tap Marg
Our signature drink, featuring Casamigos Tequila, lime juice, simple syrup and Patrón Citrónge orange liqueur.
$16
-
Manny's Rum Runner
Smith & Cross Traditional Jamaican Rum, coconut rum, blackberry brandy and banana liqueur come together with orange, pineapple and lime juices to create an exotic libation.
$16
-
Espresso Martini
Ketel One Vodka, State Line Coffee Liqueur, walnut liqueur and brewed in-house espresso, chilled and served with whipped cream, espresso beans and orange zest.
$17
-
Wisconsin Painkiller
Classic painkiller with a Northwoods twist. Smith & Cross Navy Strength Rum mixed with pineapple and creme de cacao liqueur and orange juice. Garnished with freshly grated nutmeg and a pineapple wedge.
$18
Canned Cocktails
Made and canned in house.-
Rest Lake Transfusion
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, lemon, Concord grape juice and Goslings ginger beer.
$14
-
Old Fashioned
Classic Wisconsin Old Fashioned with Korbel Brandy. Served sweet.
$12
-
Rum Sour
Angostura 5 Year Rum, Falernum liqueur, orange juice, lime juice and simple syrup with a dash of grenadine
$14
Wine - Sparkling, White, Rosé
-
Rose’ of Pinot Noir
Prisma 2023, Chile
Glass $9
Bottle $29
-
Prosecco
Bisol 'Jeio' N/V Veneto, Italy
Glass $9
Bottle $40
-
Pinot Grigio
Lageder “Terra Alpina” 2022, Italy
Glass $10
Bottle $38
-
Sauvignon Blanc
Mohua 2022, Marlborough, New Zealand
Glass $12
Bottle $45
-
Riesling
Selbach Piesporter Michelsberg 2021, Mosel, Germany
Glass $10
Bottle $39
-
Chardonnay
Truchard 2022 Carneros, California
Glass $12
Bottle $49
Wine - Red
-
Malbec
Adalgisa Familia Furlotti 2019, Mendoza, Argentina
Glass $10
Bottle $39
-
Merlot
Canoe Ridge Vineyard 'Expedition' 2020, Horse Heaven Hills, Washington
Glass $10
Bottle $40
-
Cabernet Sauvignon
Justin 2021, Paso Robles, California
Glass $14
Bottle $55
-
Pinot Noir
Belle Glos 'Clark & Telephone' 2022, Santa Maria Valley, California
Glass $14
Bottle $55
Fish Fry
Fridays in the Main House only. Feel free to order your cod or walleye broiled. Shrimp can be grilled. Please notify your server!-
Cod
Fresh cod dipped in our beer batter and fried crispy. Includes a side of our house-made lemony tartar sauce.
$17
-
Walleye
Fresh walleye dipped in our beer batter and fried crispy. Includes a side of our house-made lemony tartar sauce.
$24
-
Shrimp
Huge cold water shrimp dipped in our beer batter and fried crispy. Includes a side of our house-made tangy cocktail sauce.
$25
Prime Rib
Saturdays in the Main House only.-
Prime Rib of Beef
Slow-smoked and crusted with garlic and thyme. Includes mashed potatoes, a fresh vegetable and madeira au-jus.
Small Cut $40
Large Cut $54