Nov 7 | Whiskey Dinner

Join us for a special five-course dinner on Nov. 7, hosted in tandem with our friends at Left Bank Willett Family Distributing.

• Cocktail Hour - 4pm
• Seating - 5pm
• First Course - 5:30pm

Reservations required. Tickets are $75, not including gratuity. At the time of booking we require a $20 non-refundable deposit. The remaining balance is payable at the event. Limited seats available, so grab your spot now!

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5 courses total

Baked Brie en Croute
Brie wrapped in puff pastry with roasted shallots, smoked figs and
orange marmalade accents, fresh berries and candied bacon
Whiskey Pairing: Maple Bourbon Smash

Kentucky Wild Rice Soup
Schad’s smoked ham garnishes wild rice soup accented with whiskey
marinated tomatoes and fresh herbs
Whiskey Pairing: Pot Still Reserve

Tempura Snow Pea Salad
Fresh snow peas in a crispy bourbon batter on fresh arugula and spinach leaves
with an oriental wasabi vinaigrette and smoked lotus root
Whiskey Pairing: Noah Mill

Roasted Beef Tenderloin
Smoked garlic crusted tenderloin of beef finished with our mustard sauce served with roasted champagnon new potatoes and lemon zested asparagus bundles with leek bow tie
Whiskey Pairing: Willet 8 yr

Caramel Almond Tuile
Light crisp tuile shell with bittersweet espresso chocolate mousse
on triple sauce painting with whipped cream and fresh mint
Whiskey Pairing: Johnny Drum