Oct. 31 | Halloween Dinner & Costume Party

Don your costumes and get ready for a scary good Halloween party in the Main House!

Featuring...
- Halloween dinner menu
- Specialty cocktails
- Costume contest
- Tarot card readings from local spiritual healer Thundra G
- Candy
- Spooky music and decor

We'll announce the costume contest winners at 7:30pm.

MENU

- S P O O K Y  C O C K T A I L S - 

PUMPKIN SPICED OLD FASHIONED | $13

A festive twist on the classic cocktail. The rich, spicy notes of Bulleit Rye blend seamlessly with the warm, autumnal flavors of homemade pumpkin spice simple syrup and Angostura bitters. Garnished with a fragrant orange peel, this drink is sure to cast a spell on you and add a touch of seasonal magic to your spooky celebrations.

THE DARKEST HEART | $13

A mesmerizing Halloween blend. The rich, dark hue from the Blackberry Crown Royal combined with the tartness of apple and lemon juices creates a tantalizing sweet and sour flavor. The grenadine adds a blood-red tint, while the edible glitter gives it an enchanting shimmer, making it look like a potion straight out of a witch’s cauldron.

PROFESSOR’S POISONED APPLE | $13 

The season’s most bewitching blend. The nutty sweetness of Amaretto pairs beautifully with the rich, smoky notes of Monkey Shoulder Scotch. Cranberry juice and apple juice add a tart and fruity twist, while a dash of Peychaud’s bitters brings a hint of complexity. This eerie elixir, with its deep, mysterious color, is sure to relax you into a graveyard slumber.

- S O U P  O R  S A L A D - 

VAMPIRES’ SOUP | $9

Roasted tomato and wild rice soup with garnish.

WITCHES’ GREENS WITH GOBLIN DRESSING | HALF $7 / FULL $15

Fresh greens with house-made ranch dressing and croutons.

MEDUSA’S BIBB WITH DRACULA DRESSING v, gs HALF $8 / FULL $16

Kentucky Bibb lettuce with dried cranberries and blue cheese crumbles, served with house-made balsamic vinaigrette and croutons.

- E N T R É E S - 

DERANGED FILET OF BEEF WITH BANSHEE BREATH BÉARNAISE, PURPLE TOADSTOOL TATERS AND BLOODY BEETS  | $48

Hand-cut filet mignon served with sauce béarnaise, roasted champagnon potatoes and roasted thyme-shallot beets.

GREEN DRAGON SCALE WALLEYE WITH NIGHTMARE BUTTER OVER WHITE WITCH RICE WITH DEVIL’S GREEN SPIKE HAIR* | $32

Pistachio-crusted walleye served with lemon beurre blanc over basmati rice with grilled asparagus.

SORCERER’S SPELL SHRIMP SCAMPI OVER ORANGE & BLACK PASTA WITH FIRE-SCORCHED BROOMSTICKS |  $33

Shrimp scampi served over fresh tomato and squid ink linguini alongside roasted broccoli.

GHOULISH PIGGY CHOP WITH BAR-BLOOD-CUE SAUCE, FRANKENSTEIN SMASHED POTATOES AND BLOODY BEETS | $42

Grilled Duroc 14 oz. pork chop served with watermelon barbecue sauce, roasted garlic smashed potatoes and roasted thyme-shallot beets.

WARLOCK’S ENCHANTED CHICKEN, BAKED GRAVEYARD POTATO WITH ZOMBIE CREAM AND DEVIL’S GREEN SPIKE HAIR | $28

Lemon chicken with a caramelized lemon mushroom cream sauce, served with baked potato with butter and grilled asparagus.

RSVP on Facebook (encouraged but not required).